Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
(Do not microwave in clear packaging, use microwave safe plate, paper towel, paper from package, or parchment paper)
1. For soft bacon, place 3 to 5 slices, heat on HIGH 10 seconds. Add 2 seconds for each additional slice.
2. For crispy bacon, place 3 to 5 slices, heat on HIGH 17 seconds. Add 2 seconds for each additional slice
Appliances vary. Heating times approximate. Refrigerate after opening. Best if used within 14 days of opening.
(Do not microwave in clear packaging, use microwave safe plate, paper towel, paper from package, or parchment paper)
1. For soft bacon, place 3 to 5 slices, heat on HIGH 10 seconds. Add 2 seconds for each additional slice.
2. For crispy bacon, place 3 to 5 slices, heat on HIGH 17 seconds. Add 2 seconds for each additional slice
Appliances vary. Heating times approximate. Refrigerate after opening. Best if used within 14 days of opening.
