Boneless, skinless chicken breasts with rib meat, water, vinegar, contains 2% or less of the following: chili pepper, corn syrup solids, cultured dextrose, dehydrated cilantro, dehydrated soy sauce (soybeans, wheat, salt, dextrin), dextrose, flavor (contains salt), garlic powder, grill flavor (from sunflower oil) and modified food starch, lemon juice solids, maltodextrin, modified potato starch, natural and artificial lime flavor, onion powder, salt, sodium phosphates, spice extractive, spices.
1. Heat refrigerated strips in nonstick skillet on MEDIUM HIGH for 3 minutes or until warm.
1. Arrange refrigerated strips on microwave safe plate.
2. Heat covered on HIGH for 30 to 45 seconds or until warm. Do not overheat.
Appliances vary. Heating times approximate.