Boneless, skinless chicken breasts with rib meat, water, vinegar, contains 2% or less of the following: chicken broth powder, cultured dextrose, dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, maltodextrin, modified food starch, molasses powder, natural flavors, salt, sodium phosphates, spice, sugar, yeast extract.
1. Heat refrigerated strips in nonstick skillet on Medium High for 3 minutes or until warm.
1. Arrange refrigerated strips on microwave safe plate.
2. Heat covered on HIGH for 30 to 45 seconds or until warm. Do not overheat.
Appliances vary. Heating times approximate.