Chicken breast with rib meat, water, seasoning (maltodextrin, salt, garlic powder, yeast extract, sugar, onion powder, chicken stock, paprika, spice, dextrose, flavors, disodium inosinate, disodium guanylate and molasses), contains 2% or less of modified food starch, vinegar, salt, sodium phosphates.
1. Heat refrigerated strips in nonstick skillet on medium high for 3 minutes or until warm.
1. Arrange refrigerated strips on microwave safe plate.
2. Heat covered on high for 30 to 45 seconds or until warm. Do not overheat.
Appliances vary. Heating times approximate.