Grilled & Ready® Pulled Chicken Breast

Grilled & Ready® Pulled Chicken Breast

Grilled & Ready® Pulled Chicken Breast is rated 5.0 out of 5 by 1.
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100% all natural, made with white meat chicken. Simplify meal time with this healthy addition to your favorite recipes.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 2 OZ. (56g)
  • Servings Per Container: About 10
  • Amount Per Serving
  • Calories 80 Calories From Fat 25
  • Total Fat 2.5g 4%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 35mg 12%
  • Sodium 460mg 19%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 13g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • CONTAINS NO ALLERGENS

Boneless, skinless chicken breast with rib meat, water, contains 2% or less of the following: chicken broth, chicken fat, dried chicken, flavoring, lemon juice concentrate, maltodextrin, rice flour, salt, sunflower oil, yeast extract.

How to Cook

Skillet

1. Heat frozen pulled chicken in nonstick skillet on MEDIUM for 5 to 7 minutes or until warm.


Microwave

1.  Center frozen pulled chicken on microwave safe plate.

2.  Heat chicken covered on HIGH:

3/4 cup for 1 to 1 1/2 minutes

1 1/2 cups for 1 1/2 to 2 minutes

2 1/4 cups for 2 to 3 minutes

Do not overheat

Appliances vary.  Heating times approximate.

How to Handle

Try it Tonight

Rated 5 out of 5 by from Great for quick dinner when dieting I bought a couple of bags of this chicken when it was on sale for quick dinners for my husband and me. I threw about 1/3 of the bag in a skillet on medium with about 1/2 tablespoon of butter and a splash of bottled chicken broth. It came out delicious and tender. I was pleasantly surprised it didn't taste "charcoal-ish" being that it was grilled. I'm sure you could easily use this for tacos, spaghetti and barbecue chicken sandwiches.
Date published: 2017-05-22