Honey BBQ Chicken Strips

Honey BBQ Chicken Strips is rated 2.6 out of 5 by 5.
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These tender, white-meat chicken strips come glazed with sweet BBQ sauce.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 oz (84g)
  • Servings Per Container: About 8
  • Amount Per Serving
  • Calories 200 Calories From Fat 80
  • Total Fat 8g 12%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 3g
  • Cholesterol 20mg 7%
  • Sodium 580mg 24%
  • Total Carbohydrate 20g 7%
  • Dietary Fiber 1g 4%
  • Sugar 5g
  • Protein 11g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • milk
  • soy
  • wheat

Boneless, skinless chicken breast strips with rib meat, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, brown sugar, corn syrup, sugar, wheat flour, contains 2% or less of the following: dextrose, distilled vinegar, dried whey, dried yeast, extractives of garlic and onion, extractives of paprika, garlic powder, high fructose corn syrup, honey, leavening (sodium acid pyrophosphate, sodium bicarbonate), malted barley flour, modified corn starch, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), natural smoke flavor, oils (soybean oil, canola oil, palm oil), onion powder, paprika, polysorbate 80, salt, sea salt, sodium benzoate (as a preservative), sodium phosphates, soy lecithin, soybean oil, spice extractives, spices, TBHQ (to protect flavor), tomato paste, vinegar powder (maltodextrin, modified corn starch, vinegar solids), Worcestershire sauce powder [corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (fermented wheat and soybeans, salt, maltodextrin, caramel color), tamarind, natural flavor, sulfating agent], xanthan gum, yellow corn flour. Breading set in vegetable oil.

How to Cook

Preferred method

Conventional Oven

1.  Preheat oven to 400°F.

2.  Place frozen strips on baking sheet coated with cooking spray.

3.  Heat 15 to 20 minutes, turning strips over halfway through heating time.


Microwave

1.  Arrange frozen strips on microwave safe plate.

2.  Heat on HIGH: 

1 strip for 1 1/2 to 2 minutes

2 strips for 2 to 3 minutes

3 strips for 3 to 3 1/2 minutes

Do not overheat

3.  Let stand 1 to 2 minutes before serving.


Appliances vary. Heating times approximate.

How to Handle

Featured Product Label

Rated 5 out of 5 by from Love them! Great tasting. The honey bbq sauce is really good. The chicken very tender. Will definitely buy again.
Date published: 2017-03-10
Rated 3 out of 5 by from Recipe change? Is it me or have you changed the recipe? I could've sworn I used to cook the chicken, and then toss in the supplied sauce....where'd the sauce go?!?! Not happy about this, and neither is my family! >:(
Date published: 2017-05-21
Rated 3 out of 5 by from Usually delicious I buy Tyson chicken strips fairly often as my toddler loves them and so do my husband and I... I was pretty disappointed with my most recent bag of the honey BBQ strips. Multiple strips after being baked per the instructions, were tough and felt like biting through a hunk of rubber. Nothing more frustrating than making lunch only to be unable to eat it and have to make another lunch when you have small children and a tight schedule.
Date published: 2017-04-21
Rated 1 out of 5 by from Too "hot" for our taste Cannot understand why both the Honey BBQ strips and the breaded chicken breast are so spicy. These are supposed to be mild. They are not! Our kids won't eat them any more. Please STOP spicing EVERYTHING up. Some of us like our chicken non spicy. You already have several varieties of Zingy chicken. Kindly let those of us that don't like our mouths burning for an hour after eating your products have something to chosse.
Date published: 2017-09-11
Rated 1 out of 5 by from What happened??? Years ago I used to get these all the time for a really good quick dinner for my son during the week. They used to be "wet" with the best sweet tasting sauce. Now they are dry and you can barely taste any hint of Honey BBQ and I see they are made with rib meet and I just don't recall that before. They are no where near as good as they used to be. I'll have to pass on these in the future.
Date published: 2017-01-31