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Cook-In-Bag Boneless Pork Shoulder

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Cook an easy, flavorful pulled pork BBQ dinner with minimal effort with Tyson® Seasoned and Marinated Boneless Pork Shoulder. This boneless cut of pork shoulder has been expertly seasoned and marinated to perfection, allowing you to confidently make delicious, tender pulled pork every time.

 

  • Pre-seasoned and marinated
  • Convenient easy prep, no mess clean up
  • Oven safe/BPA-free package

How To Cook

Oven:

PREFERRED METHOD

  1. Preheat oven to 350˚F.
  2. Remove all labels; cut along dotted line to remove top label. Keep bag with meat sealed. Bag will self-vent during cook process.
  3. Place bag on foil-lined sheet pan with flat side of the package facing up.
  4. Place pan on middle rack of pre-heated oven. Cook 90 minutes at 350˚F.
  5. Remove pan from oven. Ensure pork reaches an internal temperature of 145˚F as measured by a food thermometer. Allow product to rest for at least 5 minutes.
  6. Cut open bag with scissors, and empty into bowl. Use forks to shred pork.  
  7. Optional: Toss with your favorite BBQ sauce.

Slow Cooker:

  1. Open the bag and empty the contents into a 2-quart slow cooker. Discard the packaging.
  2. Turn the crockpot on HIGH and cook for 3 hours.
  3. Use forks to shred pork.
  4. Optional: Toss with your favorite BBQ sauce.

Nutritional Information

Allergens

    Nutrition Facts

    6 servings per container
    Serving Size4 oz
    Amount per serving

    Calories

    230
    % Daily Value*
    Total Fat 16g25%
    Saturated Fat 7g35%
    Cholesterol 65mg22%
    Sodium 930mg39%
    Total Carbohydrate 3g1%
    Dietary Fiber 0g0%
    Total Sugars 0g
    Protein 18g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Pork, Water, Pork Flavoring (Salt, Pork Stock, Maltodextrin, Yeast Extract, Garlic Powder, Onion Powder, Pork Fat, Natural Flavors, Spices), Sodium Phosphate. Rubbed With 2% Or Less Of The Following: Vinegar, Seasoning (Salt, Garlic Powder, Yeast Extract, Onion Powder, Sugar, Maltodextrin, Spice, Natural Flavors, Caramelized Sugar, Dehydrated Parsley, Gum Arabic, Natural Smoke Flavor).