Naturals Gluten Free Nuggets

Naturals Gluten Free Breaded Chicken Breast Nuggets

Naturals Gluten Free Breaded Chicken Breast Nuggets is rated 5.0 out of 5 by 2.
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  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 PIECES (79g)
  • Servings Per Container: About 7
  • Amount Per Serving
  • Calories 210 Calories From Fat 110
  • Total Fat 12g 18%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 4g
  • Cholesterol 30mg 10%
  • Sodium 400mg 17%
  • Total Carbohydrate 14g 5%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 11g 22%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Boneless, skinless chicken breast with rib meat, water, yellow corn flour, rice flour, brown rice flour, contains 2% or less of the following: cocoa powder, corn starch, dried garlic, dried onion, extractives of paprika, natural flavor, salt, sea salt, soybean oil, spices, sugar, yeast extract. Breading set in vegetable oil.

How to Cook

Preferred Method.
Conventional Oven

1. Preheat oven to 450°F.

2. Place frozen nuggets on baking sheet.'

3. Heat 11 to 13 minutes, turning nuggets over halfway through heating time.

1. Arrange frozen nuggets on microwave-safe plate.
2. Heat on HIGH:
5 nuggets for 1 to  1 1/2 minutes,
10 nuggets for 1 1/2 to 2 minutes,
15 nuggets for 2 1/2 to 3 minutes.
Do not overheat.
3. Let stand 1 to 2 minutes before serving.

How to Handle

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Rated 5 out of 5 by from My son is Autistic and nonverbal and only eats gluten free nuggets. We gave him the Tyson nuggets and he loved them. One day we gave him a different brand because we ran out of the Tyson nuggets and he would not eat them. He pushed them off the table. So now we make sure we have at least a couple bags at all times.
Date published: 2017-03-04
Rated 5 out of 5 by from You ever taste Joy? No. Well, this is it. I grabbed these for my friend because she needed to be able to make a quick and healthy snack for after work. So, I made 16 nuggets. 8 for her. 8 for me. They were so good. I came back to the kitchen and made the rest of the bag...for myself. Anyway, now they stay on our shopping list. Best. Nuggets. Ever.
Date published: 2017-03-13