Premium Selects Breaded, Portioned Chicken Tenders

Premium Selects Breaded, Portioned Chicken Tenders is rated 2.6 out of 5 by 5.
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Tyson® Premium Selects Breaded Chicken Tenders start with all-natural* select cuts of all white meat chicken that are perfectly seasoned with a crispy and savory breading. So you get the simple all-natural* flavors of great chicken for a meal your whole family can enjoy in minutes.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 OZ. (84g)
  • Servings Per Container: About 7
  • Amount Per Serving
  • Calories 170 Calories From Fat 80
  • Total Fat 9g 14%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 2.5g
  • Cholesterol 45mg 15%
  • Sodium 600mg 25%
  • Total Carbohydrate 7g 2%
  • Dietary Fiber 0g 0%
  • Sugar 2g
  • Protein 16g 32%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • wheat

Boneless, skinless portioned chicken breasts with rib meat, wheat flour, water, Contains 2% or less of the following: bakers yeast, brown sugar, canola oil, chicken fat, corn starch, dextrose, dried chicken broth, dried garlic, dried onion, dried yeast, natural flavor, paprika, paprika extract (color), salt, soybean oil, spices, sugar, yeast extract. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred Method


1. Preheat oven to 400°F.

2. Place frozen pieces on baking sheet.

3. Heat 10 to 12 minutes.


Microwave

1. Arrange frozen pieces on microwave safe plate.

2. Heat on high:

2 pieces for 1 to 1 1/2 minutes

4 pieces for 1 1/2 to 2 minutes

6 pieces for 2 to 2 1/2 minutes

Do not overheat


3. Let stand 1 to 2 minutes before serving.

 

Appliance vary. Heating times approximate.

How to Handle

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Rated 5 out of 5 by from Son loves them! My son loves these! I have an Autistic son who is a very picky eater but he would eat these for all three meals if I let him. When we go shopping he has to put a bag in the cart. Thank you so much!!! A very appreciative Autism mom. Edith Ireland
Date published: 2017-10-12
Rated 5 out of 5 by from Love the crispy breading, and great flavor!!!! I buy these all the time and I’m almost obsessed with the crispy breading. I’ve been trying to find a big box of them to order instead of just a 1 pound bag. The flavor of these are outstanding compared to a lot of other cheap tasting chicken tenders. I sure hope Tyson doesn’t stop selling these!!
Date published: 2017-08-27
Rated 1 out of 5 by from Not what I expected Our family tried these for a quick dinner on a busy night and we were quite disappointed. I thought the premium label ment it would be a better pick from the rest of the processed chicken. The breading seemed normal not light and these had an awful texture even after extra cooking time. They were fatty and slimy with bits of chicken. Some entire ends were just mush and breading no meat. They also had a kind of sweet flavor to them which was odd to me.
Date published: 2017-10-31
Rated 1 out of 5 by from Awful pressed chicken product My grocery store was out of my favorite Tyson Chicken Brest so I decided to give this one a try. It is very disapointing! This is a chopped and molded chicken product. Not at all the tenders they claim to be on the package. The taste and texture is very similar to a toddlers chicken nugget. There is nothing premium about it. Would not recommend.
Date published: 2017-10-06
Rated 1 out of 5 by from Pure fat, I let the dog eat them. I bought these on sale, assuming because they were the premium brand they would be better than the normal chicken tenders. These are terrible. They remind me of the cheap Dinosaur nuggets that you aren't sure what they're made of. There's so much fat, and almost a greasy quality to them. They look nothing like the picture, and I cooked them a bit extra for crispiness. I'll go back to the popcorn chicken and strips, even though there's rib meat, at least the meat isn't greasy.
Date published: 2017-08-24