Ready for Slow Cooker (Beef Roast) Ready for Slow Cooker (Beef Roast)

Ready for Slow Cooker (Beef Roast)

Ready for Slow Cooker (Beef Roast) is rated 5.0 out of 5 by 1.
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An entire meal in one package, including hearty chuck roast, potatoes, carrots and onions. Ready for your slow cooker.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 oz. Meat & Vegetables (252g)
  • Servings Per Container: 5
  • Amount Per Serving
  • Calories 230 Calories From Fat 60
  • Total Fat 7g 11%
  • Saturated Fat 3g 15%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg 17%
  • Sodium 570mg 24%
  • Total Carbohydrate 19g 6%
  • Dietary Fiber 3g 12%
  • Sugar 3g
  • Protein 23g %
  • Vitamin A 80% Vitamin C 20%
  • Calcium 4% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy, Wheat

Boneless Beef Chuck Roast (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery.<br/><br/><strong>Complimentary Seasoning Packet Ingredients:</strong> Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hyrdolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn &amp; Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red &amp; Green), Onion Powder, Caramel Color And &lt;2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 oz. Meat 3.75 oz. Vegetables (217g)
  • Servings Per Container: 8
  • Amount Per Serving
  • Calories 200 Calories From Fat 60
  • Total Fat 7g 11%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg 17%
  • Sodium 290mg 12%
  • Total Carbohydrate 14g 5%
  • Dietary Fiber 2g 8%
  • Sugar 3g
  • Protein 22g 44%
  • Vitamin A 60% Vitamin C 10%
  • Calcium 0% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy, Wheat

Boneless Beef Chuck Roast (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery.<br/><br/><strong>Complimentary Seasoning Packet Ingredients:</strong> Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hyrdolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn &amp; Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red &amp; Green), Onion Powder, Caramel Color And &lt;2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).

How to Cook

Slow Cooker - Preferred Method

1.  Place roast in a 2 - 4 quart slow cooker with 1 cup of water*. 

2. Remove vegetables from bag and evenly disperse throughout the slow cooker. 

3. Cook on LOW for approximately 10-11 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in a more tender roast. 

*If seasoning packet is desired, mix with the water and pour mixture over roast. 

Conventional Oven 

1. Preheat oven to 350°F. 

2. Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe baking dish. 

3. Remove vegetables from bag and evenly disperse throughout the dish. 

4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature. 

*If seasoning packet is desired, mix with the water and pour mixture over roast.

Slow Cooker - Preferred Method

1.  Place roast in a 2 - 4 quart slow cooker with 1 cup of water*. 

2. Remove vegetables from bag and evenly disperse throughout the slow cooker. 

3. Cook on LOW for approximately 10-11 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in a more tender roast. 

*If seasoning packet is desired, mix with the water and pour mixture over roast. 

Conventional Oven 

1. Preheat oven to 350°F. 

2. Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe baking dish. 

3. Remove vegetables from bag and evenly disperse throughout the dish. 

4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature. 

*If seasoning packet is desired, mix with the water and pour mixture over roast.

How to Handle

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Rated 5 out of 5 by from Tyson slow-cooker beef roast with vegetables Cooked this a month ago in my crock pot. Was delicious!! The seasoning packet added good flavor. Meat tender, easy to slice! Preparing it again!
Date published: 2017-04-12