Ready for Slow Cooker (Beef Roast) Ready for Slow Cooker (Beef Roast)

Ready for Slow Cooker (Beef Roast)

An entire meal in one package, including hearty chuck roast, potatoes, carrots and onions. Ready for your slow cooker.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 oz. Meat & Vegetables (252g)
  • Servings Per Container: 5
  • Amount Per Serving
  • Calories 230 Calories From Fat 60
  • Total Fat 7g 11%
  • Saturated Fat 3g 15%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg 17%
  • Sodium 570mg 24%
  • Total Carbohydrate 19g 6%
  • Dietary Fiber 3g 12%
  • Sugar 3g
  • Protein 23g %
  • Vitamin A 80% Vitamin C 20%
  • Calcium 4% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy, Wheat

Boneless Beef Chuck Roast (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery.<br/><br/><strong>Complimentary Seasoning Packet Ingredients:</strong> Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hyrdolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn &amp; Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red &amp; Green), Onion Powder, Caramel Color And &lt;2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 oz. Meat 3.75 oz. Vegetables (217g)
  • Servings Per Container: 8
  • Amount Per Serving
  • Calories 200 Calories From Fat 60
  • Total Fat 7g 11%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg 17%
  • Sodium 290mg 12%
  • Total Carbohydrate 14g 5%
  • Dietary Fiber 2g 8%
  • Sugar 3g
  • Protein 22g 44%
  • Vitamin A 60% Vitamin C 10%
  • Calcium 0% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy, Wheat

Boneless Beef Chuck Roast (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery.<br/><br/><strong>Complimentary Seasoning Packet Ingredients:</strong> Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hyrdolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn &amp; Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red &amp; Green), Onion Powder, Caramel Color And &lt;2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).

How to Cook

Slow Cooker - Preferred Method

1.  Place roast in a 2 - 4 quart slow cooker with 1 cup of water*. 

2. Remove vegetables from bag and evenly disperse throughout the slow cooker. 

3. Cook on LOW for approximately 10-11 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in a more tender roast. 

*If seasoning packet is desired, mix with the water and pour mixture over roast. 

Conventional Oven 

1. Preheat oven to 350°F. 

2. Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe baking dish. 

3. Remove vegetables from bag and evenly disperse throughout the dish. 

4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature. 

*If seasoning packet is desired, mix with the water and pour mixture over roast.

Slow Cooker - Preferred Method

1.  Place roast in a 2 - 4 quart slow cooker with 1 cup of water*. 

2. Remove vegetables from bag and evenly disperse throughout the slow cooker. 

3. Cook on LOW for approximately 10-11 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in a more tender roast. 

*If seasoning packet is desired, mix with the water and pour mixture over roast. 

Conventional Oven 

1. Preheat oven to 350°F. 

2. Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe baking dish. 

3. Remove vegetables from bag and evenly disperse throughout the dish. 

4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature. 

*If seasoning packet is desired, mix with the water and pour mixture over roast.

How to Handle

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