Ready for Slow Cooker (Beef Stew Kit)

Ready for Slow Cooker (Beef Stew Kit)

An entire meal in one package, including hearty diced beef, potatoes, carrots and onions. Ready for your slow cooker.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 1 CUP (194g)
  • Servings Per Container: 8
  • Amount Per Serving
  • Calories 240 Calories From Fat 110
  • Total Fat 13g 20%
  • Saturated Fat 5g 20%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 540mg 23%
  • Total Carbohydrate 19g 6%
  • Dietary Fiber 3g 12%
  • Sugar 4g
  • Protein 13g 26%
  • Vitamin A 170% Vitamin C 15%
  • Calcium 0% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy

White Potatoes; Diced Beef (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt); Carrots And Onions.<br/><br/><strong>Seasoning Packet Ingredients: </strong>Modified Corn Starch, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Maltodextrin, Dehydrated Onion, Spcie, Caramel Color, Onion Powder, Garlic Powder, Salt, Carrot Fiber, Partially Hydrogenated Soybean Oil, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Beef Fat.

How to Cook

Slow Cooker - Preferred Method 

1. Remove vegetables and meat from packages and place in 2-4 quart slow cooker. 

2. Combine seasoning packet with 2 cups of water and pour into slow cooker.  Stir to break apart meat. 

3. Cook on LOW for approximately 8-10 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the meat is above 145°F for 3 minutes.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in more tender meat. 

Conventional Oven 

1. Preheat oven to 350°F. 

2. Remove vegetables and meat from packages and place in 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe dish. 

3. Combine seasoning packet with 2 cups of water and pour into pot or dish.  Stir to break apart meat.

How to Handle

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