Ready for Slow Cooker (Pork Roast Kit)

Ready for Slow Cooker (Pork Roast Kit)

A pork roast all in one package, including pork shoulder roast, potatoes, carrots and onions. Ready for your slow cooker.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 oz. Meat 3.75 oz (217g)
  • Servings Per Container: 8
  • Amount Per Serving
  • Calories 200 Calories From Fat 70
  • Total Fat 8g 12%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg 18%
  • Sodium 240mg 10%
  • Total Carbohydrate 13g 4%
  • Dietary Fiber 2g 8%
  • Sugar 3g
  • Protein 21g 42%
  • Vitamin A 60% Vitamin C 10%
  • Calcium 0% Iron 10%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy, Wheat

Boneless Pork Shoulder Roast (Containing Up To Eleven Percent Solution Of Water and Salt), Potatoes, Carrots, Onion And Celery.<br /><br/><strong>Complimentary Seasoning Packet Ingredients:</strong> Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red &amp; Green), Onion Powder, Caramel Color And &lt;2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 oz. Meat & Vegetables (252g)
  • Servings Per Container: 5
  • Amount Per Serving
  • Calories 230 Calories From Fat 70
  • Total Fat 8g 12%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 60mg 20%
  • Sodium 530mg 22%
  • Total Carbohydrate 19g 6%
  • Dietary Fiber 3g 12%
  • Sugar 4g
  • Protein 22g %
  • Vitamin A 80% Vitamin C 15%
  • Calcium 4% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy, Wheat

Boneless Pork Shoulder Roast (Containing Up To Eleven Percent Solution Of Water and Salt), Potatoes, Carrots, Onion And Celery.<br /><br/><strong>Complimentary Seasoning Packet Ingredients:</strong> Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red &amp; Green), Onion Powder, Caramel Color And &lt;2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).

How to Cook

Slow Cooker - Preferred Method

1.  Place roast in a 2 - 4 quart slow cooker with 1 cup of water*. 

2.  Remove vegetables from bag and evenly disperse throughout the slow cooker. 

3.  Cook on LOW for approximately 10-11 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the roast is above 160°F.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in a more tender roast. 

*If seasoning packet is desired, mix with the water and pour mixture over roast. 

Conventional Oven 

1.  Preheat oven to 350°F. 

2.  Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe baking dish. 

3.  Remove vegetables from bag and evenly disperse throughout the dish. 

4.  Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 160°F.  Color is not an accurate indicator of final cooked temperature. 

*If seasoning packet is desired, mix with the water and pour mixture over roast.

Slow Cooker - Preferred Method 

1.  Place roast in a 2 - 4 quart slow cooker with 1 cup of water*. 

2.  Remove vegetables from bag and evenly disperse throughout the slow cooker. 

3.  Cook on LOW for approximately 8 hours, or on HIGH for 4 hours; verify that the internal temperature of the roast is above 160°F.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in a more tender roast. 

*If seasoning packet is desired, mix with the water and pour mixture over roast. 

Conventional Oven 

1.  Preheat oven to 350°F. 

2.  Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 8 x 8 x 2 oven-safe baking dish. 

3.  Remove vegetables from bag and evenly disperse throughout the dish. 

4.  Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 160°F.  Color is not an accurate indicator of final cooked temperature. 

*If seasoning packet is desired, mix with the water and pour mixture over roast.

How to Handle

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