Regular Sliced Bacon

Regular Sliced Bacon

Premium bacon, smoked and classically cured.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 2 PAN FRIED SLI (18g)
  • Servings Per Container: About 8
  • Amount Per Serving
  • Calories 100 Calories From Fat 80
  • Total Fat 9g 14%
  • Saturated Fat 3g 15%
  • Trans Fat 0g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 4g
  • Cholesterol 15mg 5%
  • Sodium 330mg 14%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 6g 12%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • CONTAINS NO ALLERGENS

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

How to Cook

Pan Fry / Skillet
  

1.  Place bacon slices in unheated skillet.

2.  Cook slowly over low heat, turning occasionally and draining excess drippings as needed.

Conventional Oven

1.  Preheat oven to 400°F.  Place desired number of bacon slices in shallow baking pan on broiler rack.

2.  Bake 15 to 17 minutes or to desired crispness. No turning needed.

Microwave

1.  Arrange up to 12 bacon slices on paper towel microwave-safe plate.  Cover with paper towel to prevent spattering. 

2.  Microwave on high to desired crispness.  2 slices - 2 minutes, 4 slices - 3 to 3 1/2 minutes, 12 slices - 8 to 9 minutes.

Appliances vary.  Heating times approximate.