Southern Style Tenderloins

Southern Style Tenderloins

Made with 100% all-natural ingredients*. These fully-cooked breast tenderloins are battered and breaded with a peppery seasoning. 0g trans fat per serving with no preservatives.

*Minimally processed. No artificial ingredients.

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 oz. (84g)
  • Servings Per Container: About 13
  • Amount Per Serving
  • Calories 180 Calories From Fat 80
  • Total Fat 9g 14%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 4g
  • Cholesterol 25mg 8%
  • Sodium 450mg 19%
  • Total Carbohydrate 12g 4%
  • Dietary Fiber 1g 4%
  • Sugar 1g
  • Protein 13g 26%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • milk
  • wheat

Boneless chicken breast tenderloins, water, seasoning (salt, natural flavoring), salt, seasoning (salt, flavoring). BREADED WITH: Wheat flour, water, salt, spice, dextrose, yellow corn flour, buttermilk powder, extractives of paprika. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 425°F.

2.  Place frozen tenderloins on baking sheet.

3.  Heat 18 to 20 minutes.

Microwave

1.  Arrange frozen tenderloins on microwave safe plate.

2.  Heat on high: 1 tenderloin for 1 1/2 to 2 minutes, 2 tenderloins for 2 1/2 to 3 minutes, 3 tenderloins for 3 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary.  Heating times approximate.

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