Steak Fingers

Steak Fingers

Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 2 PIECES (71g)
  • Servings Per Container: About 8
  • Amount Per Serving
  • Calories 250 Calories From Fat 160
  • Total Fat 18g 28%
  • Saturated Fat 5g 25%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 540mg 23%
  • Total Carbohydrate 14g 5%
  • Dietary Fiber 1g 4%
  • Sugar 1g
  • Protein 8g 16%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • wheat

Beef, bleached wheat flour, water, chicken, wheat flour, modified food starch, salt, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, annatto and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), lemon juice concentrate, onion powder, sodium phosphates, spice extractives, spices, sugar, wheat gluten, yeast and yellow corn flour. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 425°F.

2.  Place frozen steak finger pieces on baking sheet.

3.  Heat 12 to 15 minutes.

Microwave

1.  Arrange frozen steak finger pieces on microwave safe plate.

2.  Heat on HIGH: 2 pieces for 30 to 60 seconds, 4 pieces for 1 minute, 6 pieces for 1 1/2 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.

How to Handle

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