Beef, bleached wheat flour, water, chicken, wheat flour, modified food starch, salt, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, annatto and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), lemon juice concentrate, onion powder, sodium phosphates, spice extractives, spices, sugar, wheat gluten, yeast and yellow corn flour. Breading set in vegetable oil.
Conventional Oven - Preferred method
1. Preheat oven to 425°F.
2. Place frozen steak finger pieces on baking sheet.
3. Heat 12 to 15 minutes.
1. Arrange frozen steak finger pieces on microwave safe plate.
2. Heat on HIGH: 2 pieces for 30 to 60 seconds, 4 pieces for 1 minute, 6 pieces for 1 1/2 minutes. Do not overheat.
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.