Thick Cut Bacon

Thick Cut Bacon

Premium, smoked and classically cured bacon.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 2 PAN FRIED SLI (24g)
  • Servings Per Container: About 7
  • Amount Per Serving
  • Calories 140 Calories From Fat 100
  • Total Fat 12g 18%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 5g
  • Cholesterol 20mg 7%
  • Sodium 380mg 16%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 8g 16%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • CONTAINS NO ALLERGENS

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

How to Cook

Pan Fry / Skillet

1.  Place bacon slices in unheated skillet. 

2.  Cook slowly over low heat, turning occasionally and draining excess drippings as needed.

Conventional Oven

1.  Preheat oven to 400°F.  Place desired number of bacon slices in shallow baking pan on broiler rack.

2.  Bake 15 to 17 minutes or to desired crispness.  No turning needed.

Microwave

1.  Arrange up to 12 bacon slices on paper towel on microwave-safe plate.  Cover with paper towel to prevent spattering. 

2.  Microwave on high to desired crispness.  2 slices - 2 minutes, 4 slices - 3 to 3 1/2 minutes, 12 slices - 8 to 9 minutes.

Appliances vary.  Heating times approximate.

How to Handle

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