2-Step Chicken Mushroom

Creamy, tasty mushroom soup is the first step in this easy recipe. The second is fresh, tender chicken.
  • Calories 234
  • Total Fat 11 g
  • Cholesterol 76 mg
  • Sodium 599 mg
  • Total Carbohydrate 6 g
  • Protein 27 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Heat oil or butter in a large skillet over medium. Place chicken in skillet. Cook chicken about 5 to 7 minutes or until lightly browned.
  2. Add soup and water to skillet, mix to combine; cover and simmer until chicken is done (internal temp 170°F).

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