For a meal that can never be wrong, prepare this rub that features a zesty blend of herbs like rosemary and thyme, along with natural lemon flavor. Give it an extra kick of flavor with fennel seeds and marjoram leaves.
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Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Preheat an outdoor grill to medium-high heat setting. Make Aegean herbed butter by combining all ingredients. Set aside.
Cut each hen down the backbone, and spread flat on cutting board. Slip your hand between the meat and skin on breast and thigh sections to loosen. Spread one-fourth of Aegean herbed butter evenly under the skin of each hen. Sprinkle hens with 1/4 teaspoon salt.
Place hens on grill, skin-side down. Cover and grill 25 minutes. Turn hens using tongs; cover and grill 25 minutes longer or until done (internal temp 180°F).