Barbecued Chicken Skewers

Chicken, zucchini and squash taste great skewered together, especially when brushed with this sauce.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 110ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 320
  • Total Fat 15 g
  • Cholesterol 40 mg
  • Sodium 900 mg
  • Total Carbohydrate 26 g
  • Protein 21 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Make dipping sauce by stirring together ketchup, maple syrup and Worcestershire sauce. 
  2. Add sliced zucchini and squash to a large bowl.  Add oil and a pinch of salt and pepper to vegetables.  Gently mix until well coated.
  3. Microwave Crispy Strips for 2 minutes.  When cool enough to handle, cut into 2" pieces.  Thread onto skewers, alternating with zucchini and squash slices. 
  4. Place on the hot grill and cook until grill marks appear, about 3 minutes.  Turn and grill other side.  Serve with dipping sauce. 
Share Your Cooking Notes

You might also like