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Basil and Bacon Chicken Salad Wrap

Combine peppery basil pesto, maple-flavored bacon, and Oven Roasted Diced Chicken Breast for convenient, handheld lunch ready in minutes.

4

Servings

15 m

Preparation

0 m

Cooking

450

Calories

Ingredients

    1.5 cups (12 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast

    2/3 cup low-fat mayonnaise

    1/4 cup prepared basil pesto

    4 6-inch wheat tortillas

    1 romaine lettuce

    3/4 cup grape tomatoes, halved

    4 slices Wright® Brand Applewood Bacon, cooked and crumbled

Calories 450
Protein 26 g
Total Fat 28 g
Cholesterol 105 mg
Sodium 1340 mg
Total Carbohydrate 24 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Prepare Oven Roasted Diced Chicken Breast according to package directions. Set aside.

    2. In a large bowl whisk together mayonnaise and basil pesto, until smooth. Stir in chicken.

    3. To assemble: Place tortilla on work surface. Layer romaine, tomatoes, chicken mixture and bacon down center. Fold lower end of tortilla over filling then fold sides in, keeping ingredients tightly packed.

    4. Cut in half to serve.

Calories 450
Protein 26 g
Total Fat 28 g
Cholesterol 105 mg
Sodium 1340 mg
Total Carbohydrate 24 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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