Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about 10-15 minutes, season with BBQ seasoning and set aside keep warm.
Mix the Cole slaw mix and dressing in a mixing bowl, set aside.
In the same skillet, toast the tops of the rolls until golden. Remove the rolls and place on a serving platter. Half each slice of cheese and place 2 halves on one side of each roll. Divide and fill with the ground chicken and top with the slaw mixture.