It’s a tiny taco, if the shell was actually cheese. Provolone covers small slices of salami, tomato, and crispy chicken strips for a party platter appetizer sure to delight.
bvseo_sdk, net_sdk, 126.96.36.199
CLOUD, getAggregateRating, 93ms
bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time10 minutes
Cook Time20 minutes
Total Fat42 g
Total Carbohydrate10 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Prepare Crispy Chicken Strips according to package directions. When cooled, cut each strip in half lengthwise.
Assemble grinder bite by placing slices of provolone cheese on a clean work surface side by side (but not overlapping), then top each with 2 slices of salami to fit the inside the cheese, 1 slice of tomato, and half of crispy chicken strip. Roll provolone cheese around chicken strip and use a toothpick to hold together, skewering through the center of each chicken grinder bite.