Can’t get enough buffalo sauce? Grilled & Ready® pulled chicken and buffalo sauce taste great inside of a crispy wonton crunch. The creamy dipping sauce keeps you cool.
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Prep Time15 minutes
Cook Time15 minutes
Total Fat7 g
Total Carbohydrate15 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Preheat oven to 425° F and prepare a baking pan with non-stick cooking spray, set aside.
Make celery and blue cheese dip in a small bowl by combining the Greek yogurt, blue cheese, celery, celery seed and celery salt. Refrigerate until ready to use.
In a mixing bowl combine chicken, Buffalo sauce, and white cheddar cheese.
Lay wonton wrappers on a clean work surface and evenly divide the chicken mixture into the center of each wrapper. Brush a small amount of water along the edges and fold the wrapper over the filling to make a triangle. Press edges firmly to seal. Place triangles on prepared baking pan and cook for 12-15 minutes or until wrapper is golden brown.