Buffalo Street Tacos

Cayenne pepper sauce and Grilled & Ready® fajita-style chicken strips bring spice and flavor to tacos. Takes minutes to make, so start ‘em when the guests are over.
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  • Calories 300
  • Total Fat 8 g
  • Cholesterol 85 mg
  • Sodium 970 mg
  • Total Carbohydrate 29 g
  • Protein 29 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Heat Grilled & Ready Fajita Chicken Strips and cayenne pepper sauce in a skillet over medium heat, covered for 5 minutes. 
  2. Heat tortillas in a dry skillet over medium heat until slightly browned.
  3. Fill tortillas with chicken and sprinkle with onions and cilantro.  Squeeze lime juice over top, to taste. 
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