Cajun Chicken Pasta

Some Cajun seasoning on tender, white meat chicken is all it takes to bring the bayou to the dinner table. Recipe provided by the Rachael Ray Kitchens.
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  • Calories 240
  • Total Fat 6 g
  • Cholesterol 65 mg
  • Sodium 880 mg
  • Total Carbohydrate 18 g
  • Protein 29 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Prepare pasta according to package directions. Drain and toss with marinara sauce. Put back on heat to warm through.
  2. While pasta is cooking, brush Grilled & Ready Chicken Breast Fillets with oil and shake on seasoning to taste. Prepare in microwave according to package directions.
  3. Divide pasta among plates and place chicken on top of pasta; sprinkle with Parmesan cheese.
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