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Spray a large skillet with non-stick cooking spray and over medium-high heat cook onions and garlic for 5-7 minutes, add broccoli and heat for an additional 5 minutes. Stir in soup and cheese spread and mix until well combined.
Mix vegetable cheese sauce with cooked quinoa and spread into a 9"x13" pan. Top with Grilled & Ready chicken breast fillets, cover and bake for 20 minutes. Uncover and continue to cook for an additional 20 minutes.
Toss spinach with dressing and serve with casserole.