Quinoa is a source of protein and B vitamins, but it’s also a source of earthy flavor in this take on the classic chicken and broccoli casserole.
bvseo_sdk, net_sdk, 184.108.40.206
CLOUD, getAggregateRating, 94ms
bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time10 minutes
Cook Time60 minutes
Total Fat14 g
Total Carbohydrate38 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Spray a large skillet with non-stick cooking spray and over medium-high heat cook onions and garlic for 5-7 minutes, add broccoli and heat for an additional 5 minutes. Stir in soup and cheese spread and mix until well combined.
Mix vegetable cheese sauce with cooked quinoa and spread into a 9"x13" pan. Top with Grilled & Ready chicken breast fillets, cover and bake for 20 minutes. Uncover and continue to cook for an additional 20 minutes.
Toss spinach with dressing and serve with casserole.