Sautéed chicken covered in a creamy white wine sauce, served over a bed of egg-noodles. Garlic and a pinch of paprika brings delicious elegance to your plate.
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Prep Time5 minutes
Cook Time20 minutes
Total Fat17 g
Total Carbohydrate46 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.