Chicken and Waffles

Savory crispy chicken strips layered over caramelized onion waffles with layers of creamy carrot, green onion and parsley slaw and white barbeque sauce.

Chicken and Waffles is rated 4.0 out of 5 by 1.
  • y_2018, m_1, d_21, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.6
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_EEA1F39340E84BDDB8C4AA589DA40721, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tyson-foods
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 30ms
  • Calories 370
  • Total Fat 18 g
  • Cholesterol 40 mg
  • Sodium 880 mg
  • Total Carbohydrate 35 g
  • Protein 18 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Prepare chicken according to package instructions.
  2. Heat oil in a large skillet over medium-high, cook the onion for 2-3 minutes. Add water and continue cooking for 5 minutes or until the water is gone, drain over paper towels. Mix the onion with the dry batter and water. Cook in a ¼ cup of the batter in a waffle iron. Repeat cooking process with remaining batter.
  3. Mix all ingredients of the Slaw together in a bowl and set aside.
  4. Mix all ingredients for the sauce in a bowl and set aside.
  5. Layer the sauce, chicken and slaw on the waffle and serve.
Share Your Cooking Notes

You might also like

Rated 4 out of 5 by from Like it It's quick and very good. VERY yummy. A good holesome meal. It's been in California for a long time
Date published: 2017-03-02