An easy-to-make appetizer made easier with Grilled & Ready® Oven Roasted Diced Chicken Breast. Including bake time, it takes just 25 minutes.
4
Servings
10 m
Preparation
15 m
Cooking
410
Calories
1 package Grilled & Ready® Oven Roasted Diced Chicken Breast
1 can crescent rolls, 8-oz.
1 cup cheddar cheese, shredded
Calories | 410 |
Protein | 25 g |
Total Fat | 23 g |
Cholesterol | 90 mg |
Sodium | 1060 mg |
Total Carbohydrate | 26 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
1. Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray. Separate roll dough into 8 triangles. Divide chicken among triangles, placing at the bottom of the short edge of the triangle. Sprinkle cheese over strips; roll up dough to enclose meat and cheese.
2. Bake rolls 12 to 15 minutes or until golden brown.
Calories | 410 |
Protein | 25 g |
Total Fat | 23 g |
Cholesterol | 90 mg |
Sodium | 1060 mg |
Total Carbohydrate | 26 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique