Chicken Fajita Bake

Poblano peppers and chili powder heats it up. Monterey jack evens it out. Grilled & Ready® chicken makes it easy. Ready in under 30 mins (including oven time.)
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Cooking Instructions

  1. Thaw Grilled & Ready Chicken Breast Strips and toss with lime juice and chili powder.
  2. Heat oil in skillet. Saute onions and peppers until tender. Add chicken to skillet and warm through.
  3. Place ingredients from skillet in a 9x13" baking dish and top with shredded cheese.
  4. Bake at 350°F for 15 minutes, or until cheese melts.
  5. Remove from oven and top with sliced tomatoes and avocados.
  6. Serve with warmed tortillas.
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