Chicken Florentine Pizza

Melted mozzarella and ricotta cheese, topped with sun dried tomatoes and seasoning bring Florentine’s best to every bite. Clean and fresh, it’s pizza the way pizza is supposed to be.
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  • Calories 541
  • Total Fat 21 g
  • Cholesterol 100 mg
  • Sodium 746 mg
  • Total Carbohydrate 42 g
  • Protein 46 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Preheat oven to 425°F. Cut chicken into 1-inch pieces.
  2. Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done (internal temp 170°F). Stir in Italian seasoning and remove from heat.
  3. Combine ricotta and mozzarella; spread on prebaked pizza crust. Spread spinach over cheese mixture; add chicken and tomatoes. Sprinkle with Parmesan cheese.
  4. Bake pizza 10 to 15 minutes or until crust is golden brown and cheese is melted.
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