White wine and lemon lift our Grilled & Ready® chicken up while mushrooms bring it back to earth in this classic, elegant dish. A finalist in the 2014 Grilled & Ready® Just Add This recipe contest.
bvseo_sdk, net_sdk, 126.96.36.199
CLOUD, getAggregateRating, 125ms
bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time10 minutes
Cook Time45 minutes
Total Fat16 g
Total Carbohydrate12 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
In a skillet over medium-high heat, melt together butter and oil.
Add garlic and sauté for 2 minutes and then add mushrooms and cook until water from mushrooms evaporates. Add parsley and allow pan contents to stick and begin to brown.
Slowly add 1/4 cup lemon juice and wine. Use a wooded spoon to deglaze the pan. Add chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes.
In a 13" x 9" baking dish, arrange chicken pieces in a single layer. With the remaining lemon, squeeze 1/2 half of it over the chicken and pour the contents of the pan on top of chicken. Slice the remaining half of lemon and arrange the slices on top.