Chicken 'n' Biscuits a la King

Our twist on an American classic. Soft buttermilk biscuits add a Southern flare with saucy chicken and vegetables.
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  • Calories 500
  • Total Fat 28 g
  • Cholesterol 55 mg
  • Sodium 1140 mg
  • Total Carbohydrate 38 g
  • Protein 25 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Bake biscuits as directed on can. 
  2. While biscuits are baking, melt butter in large skillet over medium-high heat.  While stirring, add bell pepper and celery and cook for 1 minute. 
  3. Add flour, bouillon and thyme, cook and stir until mixture is smooth and bubbly.  
  4. While stirring constantly, gradually add milk, cooking until mixture boils and thickens.
  5. Stir in chicken, peas, mushrooms and pimientos.  Cook until heated through. 
  6. Split biscuits and serve chicken mixture over biscuit halves. 
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