Chicken Pita Fajita

Experience the Southwest in the palm of your hand. Peppery fajita toppings and Grilled & Ready® fajita-flavored chicken sizzle together in a convenient pita pocket. Created by blogger Beloved Green, a Grilled & Ready® product contest finalist.
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  • Calories 500
  • Total Fat 13 g
  • Cholesterol 50 mg
  • Sodium 1590 mg
  • Total Carbohydrate 74 g
  • Protein 23 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Bring the chicken broth to a boil in a small saucepan. Add in a touch of salt to flavor, and stir in the rice. Cover and reduce heat and cook 15-20 minutes, or until the broth is absorbed. Stir in the black beans. Set aside.
  2. Preheat oven to 350°F. 
  3. In a small skillet over medium heat, prepare Grilled & Ready Chicken Strips according to package directions.  When almost heated through add the peppers and onions to the skillet. Cook, stirring 4 to 5 minutes, or until golden on the outside. Combine with the rice and beans.
  4. Place pitas on a baking sheet and heat in oven 2-3 minutes or until warmed. Cut the pitas down the middle and open to form “pockets”. Divide cheese between each pita. Fill with the chicken mixture and top with sour cream and salsa.
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