Chicken Pita Pockets

These simple little Greek-inspired pockets are easy to create with the savory goodness of Grilled & Ready® chicken.

These simple little Greek-inspired pockets are easy to create with the savory goodness of Grilled & Ready® chicken.

Chicken Pita Pockets

Prep Time
5

MINUTES

5 minutes
Cook Time
10

MINUTES

10 minutes
Serves
2

Calories
650

  • Calories650
  • Total Fat39 g
  • Cholesterol100 mg
  • Sodium1420 mg
  • Total Carbohydrate47 g
  • Protein27 g

Ingredients

  • 3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast

  • 1/2 cup ranch-style salad dressing

  • 1 teaspoon dill weed, dried

  • 2 tablespoons vegetable oil

  • 1 cup mushrooms, fresh, sliced

  • 1 medium onion, thinly sliced, separated into rings

  • 1 cup lettuce, shredded

  • 2 large pita bread pockets, halved

Cooking Instructions

  • Blend salad dressing and dill in a small bowl. Set aside.
  • Heat oil in large nonstick skillet over medium heat. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken; cook and stir 3 to 5 minutes or until chicken is hot.
  • Toss lettuce with dressing.
  • Stuff pita bread halves evenly with chicken mixture and lettuce.