A cheesy and spicy Mexican quesadilla ready in 15 minutes thanks to Grilled & Ready® southwestern-flavored chicken. Made at home, and tastes better than takeout.
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Prep Time5 minutes
Cook Time10 minutes
Total Fat26 g
Total Carbohydrate37 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 can diced tomatoes and green chilies, 10-oz., drained
Preheat oven to 400°F. Place two tortillas on large baking sheet. Sprinkle each tortilla with one-fourth of the cheese.
Prepare Grilled & Ready Chicken Breast Strips according to package directions. Arrange half the strips on each tortilla. Top each with half the tomatoes, half the remaining cheese and remaining tortillas.
Bake 8 to 10 minutes or until cheese is melted.
Remove from oven and cut each quesadilla into 4-8 slices each.