Chicken Roma

Artichoke hearts and fresh tomato are tossed with alfredo sauce, chicken and cheese to make for a rich, delicious Italian dish.
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  • Calories 270
  • Total Fat 7 g
  • Cholesterol 70 mg
  • Sodium 550 mg
  • Total Carbohydrate 20 g
  • Protein 31 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Prepare pasta according to package directions.
  2. Combine olive oil, garlic, artichoke hearts and lemon pepper seasoning in skillet and sauté over low heat for 2-3 minutes stirring often until garlic is tender and moisture has evaporated.
  3. Add Alfredo sauce, broth and 1 tablespoon Romano cheese and stir to blend. Simmer over medium-low heat for 3-4 minutes or until thoroughly heated, stirring often.
  4. Add tomatoes and parsley to sauce and stir to blend. Simmer for additional 1-2 minutes.
  5. When ready to assemble, prepare Grilled & Ready® Whole Breast Fillets according to package directions.
  6. To assemble: Toss pasta with half of Alfredo sauce. Place pasta on platter. Arrange Fillets on top of pasta and cover with remaining Alfredo sauce. Garnish with remaining Romano cheese.
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