Artichoke hearts and fresh tomato are tossed with alfredo sauce, chicken and cheese to make for a rich, delicious Italian dish.
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Prep Time15 minutes
Cook Time15 minutes
Total Fat7 g
Total Carbohydrate20 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.