Back to Recipes

Chicken Vesuvio

Buttery smooth olive oil is the dominant flavor of this Chicago Italian restaurant staple. Fresh, tender chicken breasts and simple herbs round it out.

4

Servings

10 m

Preparation

55 m

Cooking

620

Calories

Ingredients

    4 Fresh Boneless Skinless Chicken Breasts

    2 large baking potatoes, sliced

    1/4 cup olive oil

    2 tablespoon lemon juice

    2 teaspoon garlic, minced

    1-1/2 teaspoon Italian seasoning

    1 salt, to taste

    1 pepper, to taste

Calories 620
Protein 47 g
Total Fat 39 g
Cholesterol 171 mg
Sodium 549 mg
Total Carbohydrate 22 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Preheat oven to 350°F. Arrange potatoes in single layer in shallow baking pan. Layer chicken on top of potatoes.

    2. Combine oil and lemon juice; brush chicken and potatoes with oil mixture. Sprinkle chicken and potatoes with garlic, Italian seasoning and salt and pepper.

    3. Bake 50 to 55 minutes or until chicken is done (internal temp 180°F).

Calories 620
Protein 47 g
Total Fat 39 g
Cholesterol 171 mg
Sodium 549 mg
Total Carbohydrate 22 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Discover More

Delicious recipes.
ALWAYS BEEN TYSON™

Look no further for recipes that the whole family will love.

Explore Recipes Now