Chicken with Sweet Tomato Pine Nut Sauce Recipe

  • Calories 260
  • Total Fat 5 g
  • Cholesterol 95 mg
  • Sodium 1560 mg
  • Total Carbohydrate 13 g
  • Protein 42 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

Cooking Instructions

  1. Preheat oven to 375°F.
  2. Put the pine nuts in a small dry skillet and set the pan over medium heat. Cook, shaking the pan frequently for 3 minutes, or until golden brown.
  3. Transfer the nuts to a blender and add the tomato sauce, sun-dried tomatoes, garlic, Parmesan cheese, garlic and herb seasoning. Process until smooth. Season to taste with salt and pepper.
  4. Prepare Grilled & Ready Chicken Breast Strips according to package directions. Transfer chicken to shallow baking dish.
  5. Spoon the tomato mixture over the chicken and bake for 15 minutes.
  6. Sprinkle with basil just before serving.

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