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Prep Time0 minutes
Cook Time0 minutes
Total Fat0 g
Total Carbohydrate0 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Cook tortellini according to package instructions and drain using cold water to quickly stop further cooking. Drain and keep refrigerated until ready to use.
Make basil pesto by combining pine nuts, Parmesan cheese and herbs in a food processor. Pulse until coarsely chopped. Slowly add in the olive oil while the processor is on until fully incorporated and smooth. Season with salt and pepper.
In a large bowl toss Grilled & Ready chicken, tortellini, carrots, tomatoes, onions and artichoke hearts with 2/3 cup pesto sauce. Refrigerate until ready to serve.