Cooperstown Club

The classic club upgraded with succulent chicken breast and cool, crisp apple slices. Drizzle maple syrup for good measure, and you’ve got an all-American sandwich, perfect for a seven-game series. Recipe provided by The Cooperstown Club
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  • Calories 840
  • Total Fat 49 g
  • Cholesterol 120 mg
  • Sodium 1360 mg
  • Total Carbohydrate 54 g
  • Protein 45 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Prepare Tyson® chicken according to package directions. Place 2 slices of cheese and a slice of bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
  2. In a small bowl, whisk together the maple syrup, balsamic vinegar, Dijon mustard and kosher salt. Drizzle olive oil into the bowl in a steady stream while whisking constantly until combined and appears completely smooth.
  3. In a medium bowl, toss the spinach with 2-3 tablespoons of the maple syrup vinaigrette. Use enough to evenly coat the spinach. Set aside.
  4. Divide the dressed spinach evenly on half of toasted bread slices. On the remaining 4 slices of bread drizzle with about 2-3 tablespoons of the maple vinaigrette. The bread should be evenly coated, but not soggy.
  5. Place each chicken breast on top of the dressed spinach leaves. Top with a few apple slices. Close each sandwich. Use remaining vinaigrette as a dipping sauce for the sandwich.
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