Crispy Chicken Parmesan

Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this easy meal in just 30 minutes.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 94ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 530
  • Total Fat 22 g
  • Cholesterol 75 mg
  • Sodium 1250 mg
  • Total Carbohydrate 49 g
  • Protein 32 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan. 
  2. Prepare pasta according to package directions.
  3. While Chicken Strips and pasta are cooking, heat oil in a large skillet over medium heat and sauté garlic and onion for 5 minutes.  Add tomatoes and heat for an additional 5 minutes.  Stir in the cans of diced tomatoes and sauce and bring to a boil.  Boil for 5 minutes.  Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes. 
  4. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan.  Place 1 piece of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce.  Return to the oven and heat for 5 minutes or until cheese has melted.
  5. Serve over prepared pasta.
Share Your Cooking Notes

You might also like