Lemon Chicken Pasta

Crispy Chicken Strips and pasta get zesty with a lemon tart dressing and some oregano.

Crispy Chicken Strips and pasta get zesty with a lemon tart dressing and some oregano.

Lemon Chicken Pasta

Prep Time
10

MINUTES

10 minutes
Cook Time
25

MINUTES

25 minutes
Serves
4

Calories
300

  • Calories300
  • Total Fat9 g
  • Cholesterol30 mg
  • Sodium670 mg
  • Total Carbohydrate33 g
  • Protein18 g

Ingredients

  • 12 ounces Crispy Chicken Strips

  • 1 lemon, juiced

  • 1 tablespoon lemon zest

  • ½ teaspoon oregano, dried

  • 8 ounces angel hair pasta

  • 1 cup pico de gallo

Cooking Instructions

  • Prepare Tyson® Crispy Strips according to package directions. When cool enough to handle, cut into thin slices.
  • Prepare pasta according to package directions.
  • Place warm chicken slices into a mixing bowl, or large Ziploc bag, and add lemon juice, zest and oregano. Toss to combine.
  • In a separate bowl mix pasta and pico de gallo. Divide pasta onto 4 plates making a "nest" with the pasta. Spoon an equal amount of lemon chicken into the center of the pasta.