Cuban Chicken Panini

Cuban sandwiches are usually made with pork. This one adds chicken for a twist, but keeps the crunch of pickle and spicy mustard that makes it so tasty.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 47ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 510
  • Total Fat 23 g
  • Cholesterol 110 mg
  • Sodium 1740 mg
  • Total Carbohydrate 30 g
  • Protein 45 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Prepare Grilled & Ready Chicken Breast Fillets in microwave according to package directions.
  2. Meanwhile, spread half of bread slices with mustard and half with mayonnaise. Top the mustard-spread slices with chicken, ham, pickle slices, and cheese. Top with remaining bread slices, mayonnaise sides down.
  3. In a very large skillet or grill pan heat oil over medium heat; if using a Panini press or indoor grill, brush with oil. Place sandwiches in pan (cook in batches if necessary), cover sandwiches in skillet or grill pan with a large heavy plate and press gently (or close lid of electric grill). Cover and cook about 3 minutes per side (3-4 minutes total in covered grill) or until bread is toasted and cheese is melted.
Share Your Cooking Notes

You might also like