Dijon Pecan Chicken Thighs

Savory chicken thighs coated in a sweet and crunchy molasses, pecan, and maple-flavored cereal mixture, then baked until it’s golden brown.
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  • Calories 510
  • Total Fat 30 g
  • Cholesterol 160 mg
  • Sodium 270 mg
  • Total Carbohydrate 12 g
  • Protein 45 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Heat oven to 375°.
  2. In a food processor, grind cereal and pecans to fine crumbs. Pour into a shallow plate and set aside.
  3. Combine the mustard, molasses, salt and pepper. Brush onto thighs.
  4. Dredge thighs in crumb mixture. Place in a greased baking dish and drizzle with oil.
  5. Bake for 40 to 45 minutes or until cooked through.
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