Thick beef top loin steaks, pressed with lemon peel and pepper, and cooked on a hot skillet with a bit of brandy. This European dish takes just 30 minutes to make.
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Prep Time5 minutes
Cook Time25 minutes
Total Fat15 g
Total Carbohydrate3 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.