Easy Beef Stroganoff

A mixture of egg noodles and succulent stir-fried round tip steaks, tossed with tender mushrooms and hearty gravy. This Russian classic is easy-to-make, and a welcome change to the dinner menu.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 47ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Share this recipe


Cooking Instructions

  1. Prepare egg noodles as directed on package.
  2. Stack steaks; cut in half lengthwise, then cut crosswise into 1-inch thick strips. Toss with garlic.
  3. Heat 2 teaspoons oil in large nonstick skillet over medium high. Add half of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
  4. Heat remaining 2 teaspoons oil in same skillet over medium-high. Add mushrooms; cook and stir 2 minutes or until tender. Remove.
  5. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer, stirring frequently, 1 minute or until sauce is thickened. Stir in beef and mushrooms; heat through.
  6. Ladle meat and sauce over noodles then top with dollop of sour cream.
Share Your Cooking Notes

You might also like