Easy Lettuce Wraps

Chicken, rice and classic Asian flavors wrapped up in big leafy lettuce is a fun way to enjoy the taste of the East.
  • Calories 350
  • Total Fat 14 g
  • Cholesterol 80 mg
  • Sodium 640 mg
  • Total Carbohydrate 30 g
  • Protein 25 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe

Ingredients

Cooking Instructions

  1. Heat oil and garlic in a large skillet over medium-high heat.  Add chicken and brown for 5 minutes.
  2. Add soy sauce, hoisin sauce, chicken broth and uncooked rice. Stir to mix, bring to a boil, cover and simmer for 5 minutes, or until the internal temperature of the chicken reaches 165°F. 
  3. In a mixing bowl, combine cole slaw, carrots, water chestnuts, red onion, pineapple and vinegar.  Mix well, set aside.
  4. Evenly divide the rice and chicken mixture to each lettuce cup and top with the slaw mix for serving.

You might also like