Fiesta Beef Ribeye Steaks

All it takes is a little salsa, a little lime juice and some Colby cheese to give your steak some fiesta flavor.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 62ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 845
  • Total Fat 41 g
  • Cholesterol 193 mg
  • Sodium 1111 mg
  • Total Carbohydrate 44 g
  • Protein 71 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Preheat grill to medium. Sprinkle steaks with lime juice.
  2. Grill steaks, uncovered and turning occasionally, 8 to 10 minutes for medium rare to medium doneness (internal temp 145°F to 155°F).
  3. Slice steaks thinly and top with cheese. Serve in tortillas with salsa.
Share Your Cooking Notes

You might also like