Fiesta Chicken

Jalapeño and chili powder add plenty of spice, while lime and lemon add a dose of freshness to baked chicken thighs.
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  • Calories 684
  • Total Fat 58 g
  • Cholesterol 165 mg
  • Sodium 1002 mg
  • Total Carbohydrate 13 g
  • Protein 26 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Preheat oven to 400° F.  Line a jelly roll pan with foil and spray with nonstick cooking spray. 
  2. Arrange chicken in single layer on prepared pan. 
  3. In a small bowl, combine jelly, oil, lime juice, garlic salt, lemon pepper and chili powder.  Set aside.
  4. Bake chicken 20 minutes; drain and discard juices.  Turn chicken over and baste with half of sauce.  Bake additional 20 minutes.  Turn chicken over and baste with remaining sauce.  Bake 10-15 minutes more or until done (internal temp. 180° F).
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